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Ayurveda for Global Health
Zen Stones
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AYUSH - 64 Sri Sri Tattva

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AYUSH  - 64 Sri Sri Tattva

Ayurveda Initiative for Global Health

        Launch  AYUSH  - 64 on 16 th June 2021


Ayurveda Initiative for Global Health



Ayurveda Initiative for Global Health





Sri Sri Tattva bring you an addition to our team of Immunity Building Range-  Ayush64. This formulation is developed in compliance to all regulatory requirements and quality and pharmacopoeial standards by the Central Council for Research in Ayurvedic Science.

Ayurvedic polyherbal formulation AYUSH 64 has been found useful in the treatment of asymptomatic, mild and moderate COVID-19 infection. AYUSH 64 was developed by CCRAS for treating Malaria in 1980, the drug has now been repurposed to treat COVID -19, and has been found effective in a study carried out by AYUSH ministry in collaboration with CSIR. The Ministry of AYUSH, Govt. of India has recommended this medicine in the national clinical management protocol based on Ayurveda and Yoga.



       SRI SRI   |      AYURVEDA   |  YOGA  |   MEDITATION  |  SRI SRI TATTVA    |   SRI SRI TATTVA PANCHAKARMA  |  




Kalamegh

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Kalamegh


Ayurveda Initiative for Global Health


Kalamegh is mainly used for liver problems as it protects the liver against damage caused by free radicals due to its antioxidant and anti-inflammatory activity. Kalmegh also helps to boost immunity and is used to manage the symptoms of the common cold, sinusitis and allergies due to its antimicrobial and immunomodulatory properties. Kalmegh might be good for diabetics as it is effective in lowering blood sugar levels by increasing insulin secretion. It also helps in managing blood pressure by widening the blood vessels and increasing blood flow.
According to Ayurveda, taking Kalmegh churna regularly helps to manage arthritis by reducing the Ama and also stimulates appetite by improving the digestive fire. 
Kalmegh powder along with coconut oil can be applied on the skin to manage eczema, boils and skin infections. Kalamegh act as a antioxidant, antimicrobial and anti-inflammatory properties.

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