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Ayurveda for Global Health

Cumin

Cumin

Cumin is used in both meat and vegetable dishes, as well as in soups and
saucesCumin has a warm, earthy flavor and aroma with a bit of both
sweetness and bitterness. The whole seeds need to be toasted in order to
reach the optimum flavor.Ground cumin is a quintessential spice in a few
different blends, including curry powder.

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