salmon tartar
200 g , skinless smoked salmon fillet.
1 scallion, finely chopped.
1 lime juice and zest
fresh ginger small piece 1 tea spoon
some black pepper
Take the salmon fillet, and cut it into cubes. Transfer it to a bowl and season with salt, pepper, grated lime zest and juice (1 lime per 200 grams of salmon), chopped onion. Peel and grate about 1 cm of fresh ginger root and add it to the mixture, together with the finely chopped.mix well
Reference
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