Herbs and Spa
Ayurveda for Global Health
Ayurvedic Spices
Ayurveda for Global Health
Oils and Aromatherapy
Ayurveda for Global Health
Yoga Pose
Ayurveda for Global Health
Green Herbs Tea
Ayurveda for Global Health
Zen Stones
Ayurveda for Global Health
Herbs and Spa
Ayurveda for Global Health
Ayurvedic Spices
Ayurveda for Global Health
Oils and Aromatherapy
Ayurveda for Global Health
Yoga Pose
Ayurveda for Global Health
Green Herbs Tea
Ayurveda for Global Health
Zen Stones
Ayurveda for Global Health

🔍 What is your Dosha?

Are you Vata, Pitta, or Kapha? Take our free Ayurvedic assessment to discover your unique body type.

Take the Quiz
Welcome to Ayurveda Initiative
 
Latest News
Loading updates...

Know More About Ayurveda

Loading topics...

Byrsonima crassifolia commonly known as Nanche/ Nance or Golden Spoon

Have you seen Nanche flowering along the Orchard Road?

Byrsonima crassifolia commonly known as Nanche/ Nance or Golden Spoon, is a small tree from the family Malpighiaceae. The plant is native to Southern Mexico, Peru, Brazil and the Caribbean Islands. 

This tree is very drought-tolerant, and generally grows in either savannas or dry tropical forests. For this reason, the Nanche is successfully used to colonize poor dry soils and to restore degraded areas, favouring the successive establishment of other plants species.

Leaves are ovate with upper surface glossy, under surface brown-gray wooly tomentose. Young branches are also covered with a layer of brown hairs. 

Flowers are bright yellow, produced in erect spike like inflorescences. The petals turn orange red with age. These flowers attract pollinator insects through a "reward", in fact there are sepal glands called elaiophores that secrete a nutritious oil.

Fruits are globose drupes about the size of an olive and contain a single hard seed. They ripen from green to yellow. The sweet yellow fruits are strongly scented. They have a peculiar pungent flavor and smell, but are edible. The fruits are eaten raw or cooked, and are used to prepare various types of drinks. In addition, the antioxidant properties of the fruits are well-documented.

Medicinal Uses
An infusion of the bark is taken as a remedy for fevers and diarrhoea, and also to treat pulmonary complaints. A poultice made from the bark is applied on wounds and ulcers to promote healing. 

Other Uses
A dye is extracted from the unripe fruits, which gives a brown hue to cotton. The bark is used in tanning to give leather a light yellow tone. The wood is used to make furniture and other small items for daily usage. The fresh branches, pounded or cut, are also used by locals to stupefy fish. 

Source:

Reference 



Plants of Singapore

No comments:

Post a Comment

Share This Article
Link copied! Ready to paste on Instagram.

Featured Post

DR AJINKYA ACHAREKAR DOMBIVLI INDIA

Dr. Ajinkya Acharekar M.S. (Ayu.), Mumbai Proctologist & Anorectal Surgeon Dr. Ajinkya Acharekar is a highly skilled Proctol...

Popular Posts

⚠️ Medical Disclaimer

The content provided on Ayurveda Initiative is for informational and educational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read on this website.

Total Pageviews