Sago recipe

Sago

4-5 tbsp sago or tapioca pearls

warm water to pre-soak sago

¼ cup water for pot

1 0 cup coconut milk 

⅛ tsp ground cinnamon

Salt

⅛ tsp cardamom 

2 tbsp brown sugar or jaggery to sweeten

cashew nut and rasins

Pour enough warm water over sago, just enough to cover. Let it soak in the water for about 6-7 minutes.

In a small saucepan, bring ¼ cup water to a boil. Add sago to pot, reduce heat and let simmer until water has almost evaporated.

Pour in milk, mixed essence, and spices.

Let mixture boil 10 minutes or until tapioca pearls are completely translucent. Add sugar or jaggery to sweeten.Take off heat and add the cashews and the raisins. You can serve this either hot or cool.

Reference 

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