Yellow coconut sambal

Yellow coconut sambal

1/2 Fresh Coconut or 100g cocont

1 Onion

1 Chile, fresh

1/2ts musted seed

60 ml -water

2 Galic

1/2 ts Turmeric

1/2 ts Cinnamon, ground

Curry leaf sprigs 1/4 ts Fenugreek

1 Lime, juice of

-salt to taste

Take coconut, chop the onion and chile and slice the galic. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft. Add the water, stir well and cook for a couple of minutes. Add the lime juice and salt to taste. 

Reference 

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