Rice flour
rice flour
Cooking and food preparation - main applications of rice flour.
It is the main ingredient for traditional foods in srilanka, which is widespread in the countries of Southeast Asia. From the soup, it is used for vegetables, meat and seafood,and sweet. served casually and as a separate dish, added to ice cream and dessert salad.
hypoallergenic (no gluten allows you to use baby food and food cycles);
It does not cause bloating, flatulence, diseases of the gastrointestinal tract;
normalizes intestinal peristalsis;
It helps cleanse the heart from bad cholesterol;
It is used in food for people with high energy costs
Reference
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