Dengue fever, also known as 'Dandaka Jwara' in Ayurveda, is a viral disease
Dengue fever, also known as 'Dandaka Jwara' in Ayurveda, is a viral disease spread by a specific species of mosquito. According to Madhava Nidana, it is characterized by:
- Severe bone and joint pain
- Reddish or purpuric rashes
- High fever (103-105°F) with a slow pulse
- Symptoms of common cold and cough
- Weakness, dyspepsia, and tastelessness
Ayurvedic management focuses on strengthening the immune system and controlling hyperthermia. Medicinal plants like Amrita (Guduchi), Tulasi (Holy basil), Shunthi (Dried ginger), and Papaya are used to prevent complications.
Dietary recommendations include:
- Rice gruel or porridge with ginger and lemon
- Tulasi, ginger, and cardamom tea
- Avoiding spicy and oily foods
Ayurvedic treatments include:
- Coriander leaves to reduce fever
- Vitamin C-rich foods like Amla for iron absorption
- Chyavanprash as an immune booster
- Punarnava to flush out toxins
- Amrithotharam kashayam and Amritha satva as herbal medicines
- Tulasi water and leaves to build immunity
- Fenugreek leaves as herbal tea to reduce fever
- Pomegranate or black grape juice to increase blood count
Note: These Ayurvedic recommendations are not a replacement for medical advice. Consult a healthcare professional for proper diagnosis and treatment.