Coriander or Cilantro (Coriandrum sativum)
Coriander or Cilantro (Coriandrum sativum)-
this fragrant plant is native to Southern Europe, Northern Africa & Southwest Asia. The Genus name "Coriandrum" is derived from ancient Greek word 'Koriandron' meaning bed bug given on account of its foetid, bed-bug like smell. The specific epithet "sativum" in Latin means cultivated. "Cilantro" is the Spanish word for coriander. It has slender stems with multi-lobed pungent smelled leaves which are rich in anti-oxidants. All parts of this plant are edible. Its fresh leaves are used as herb. As heat diminishes their flavor, coriander leaves are often used raw or added to dish immediately before serving. Also, the leaves lose their aroma when dried or frozen. Coriander flowers are white born in bunches at the end of mature stems. Coriander seeds are used as spice. Their flavor, aroma & pungency is heightened when roasted in dry pan. Roasted coriander seed powder is a must in traditional Indian cookings. Coriander roots are important element in Thai cooking. Cilantro is propagated by seeds.
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