Thambun hodi spicy soup
thambun hodi spicy soup
Thambun Hodda is one of the most delicious dishes in Sri Lanka
In case of constipation
To relieve body fatigue and pain after childbirth
To speed up wound healing
To increase appetite
To reduce menstrual pain
For colic
Bloating and vomiting
To cool the body
To protect against bacteria and viruses
To protect against dehydration
We are going through a time when we are really feeling the benefits of our old food patterns and medicines. Therefore, you will be able to find solutions to issues like maintaining immunity with spicy soup.For people with weak digestion (agni), it stimulates digestion and helps to increase appetite
Ingredients
1 tea spoon tamarind pulp
2 cloves of garlic
1 teaspoons of pepper powder
small fresh chili
Finely chopped red onion
A piece of cinnamon bark
1 tea spoon ginger
Curry leaves
2 tea spoon Coriander seeds
1 tea spoon cumin seed
Two teaspoons of fenugreek seeds
salt
if you have galangal 1 tea spoon
Method of preparation
In a large pan, mix together, all Ingredients,and Add enough water to get the desired consistency and boil for a couple of minutes.
Reference
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