2 tsp ghee oil
1 cup onion - chopped
2 cloves garlic - chopped
1/2 tsp rosted curry powder
2 (or more) tsp. curry powder
1/4 tsp. paprika powder
1/2curkuma powder
1/2 cup coconut milk
2 cups Fenugreek Sprouts
salt to taste
Ginger
some curry leaves
In a pot or large frying pan heat the oil.
Saute the onion, garlic ,ginger,and curry leaves.
Add curry, kurkuma paprika, , and Fenugreek Sprouts and mix well.
Simmer for 1 -8minutes.then add coconut milk.cook another 3Minute.then add some rosted curry powder.
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