Properties:
- Rasa (Taste): Tikta (Bitter), Kashaya (Astringent)
- Guna (Qualities): Ruksha (Dry in nature)
- Veerya (Potency): Sheeta (Cold)
- Vipaka (After digestion): Katu (Pungent)
- Prabava (Special action): Vedanasthapana (Pain reliever)
- Karma (Actions): Tridoshahara (Pacifies all three doshas)
Parts used: Bark and Fruit
Dosage:
- Powder of bark: 3-6 g
- Fruit juice: 10-20 ml
Chemical constituents: Alkaloids, steroids, reducing sugars, cinchotannic acid, and tannins (about 4.6%)
Uses:
- Wound healing and pain relief
- Anti-bacterial and anti-inflammatory properties
- Treats diarrhea, irritable bowel syndrome, nausea, and vomiting
- Reduces excessive sweating, thirst, and burning sensation
- Treats urinary tract infection, renal calculi, and fever
- Applied topically for black spots, pimples, and insect bites
- Increases breast milk in lactating women
Overall, Kadamb is a versatile herb with a range of health benefits and uses, making it a valuable addition to Ayurvedic medicine.