Single herbs used in Ayurveda to manage Typhoid fever:

Here are some single herbs commonly used in Ayurveda to manage Typhoid fever:

1. Giloy (Tinospora cordifolia): Known for its antipyretic and immune-modulating properties.

2. Tulsi (Occimum Sanctum): Has antimicrobial and anti-inflammatory properties, helpful in combating infection.

3. Haridra or Turmeric (Curcuma longa): Contains curcumin, which has potent anti-inflammatory and antioxidant properties.

4. Patola (Solanum indicum): Used to treat fever, digestive issues, and inflammation.

5. Nimba (Azadirachta indica): Neem has antibacterial and antiviral properties, effective against infections.

6. Triphala (Terminalia chebula, Terminalia belerica, Emblica officinalis): A combination of three herbs, useful for detoxification and immune system support.

7. Musta or Cyperus rotundus: Has anti-inflammatory and antipyretic properties, helpful in reducing fever and inflammation.

Note: While these herbs have potential benefits, it's essential to consult an Ayurvedic practitioner for proper guidance and treatment. Typhoid fever requires comprehensive management, and these herbs should be used under medical supervision.