Ficus racemosa , cluster figs, gular figs, Indian figs, Atti, Buah Loa, Lo fruits

Ficus racemosa

 Common names: 

cluster figs, 

gular figs, 

Indian figs, 

Atti, Buah Loa, 

Lo fruits etc.

Moraceae, the

fig has an expansive native region and the fruits being known by many names. Cluster figs are an excellent source of fiber to regulate the digestive tract and are high in calcium to strengthen bones. In Ayurveda, Cluster figs are used as an anti-inflammatory, cleansing, and blood purifying ingredient. Cluster figs are best suited for both raw or cooked applications, including stir-frying, boiling, and roasting. The fruits can be consumed fresh, out-of-hand, but it is important to note that there may be tiny insects inside of the flesh. These insects are edible, but many consumers choose to open the fruits, remove the seeds, and cook the flesh to avoid eating the bugs. Cluster figs can also be pickled. When the fruits are mature, their sweet flesh can be simmered into jams, jellies etc. Cluster fig trees are known as Udumbara in Sanskrit and are sacred trees intertwined with many legends and stories. The tree is associated with the guru Dattatreya, a deity believed to embody Vishnu, Shiva, and Brahma. Dattatreya is also known as one of the lords of yoga, and many different sectors worship the deity in the present-day. Throughout India, Udumbara trees are often planted in temples dedicated to Dattatreya. Chennai, 

Surendra Parihar