1. Heart health: Low sugar and glycemic content make it ideal for heart patients.
2. Diabetes management: Regulates blood sugar levels.
3. Hypertension: Helps manage high blood pressure.
4. Weight management: Supports healthy weight loss.
5. Gut health: Rich in magnesium and iron, promoting digestive well-being.
6. Pulmonary functions: Supports healthy lung function.
In Ayurveda, Peya is considered a balancing food for all three doshas (Vata, Pitta, Kapha) and is recommended as a staple diet for overall health and well-being. Its properties and benefits make it a nutritious and healthy food choice.