Solanum trilobatum Location Surat Gujarat India

Solanum trilobatum is an herb that can be consumed by mildly frying it in oil or ghee and then grinding it. The plant is full of thorns, including the leaves. It is important to remove these thorns before cooking as the thorns are considered to be mildly toxic. 

Scientific name: Solanum procumbens

Kingdom: Plantae

Family: Solanaceae

Order: Solanales