CASHEW CURRY

Ingredients

CASHEW CURRY

8 oz. cashew nuts

1 onion , finely chopped

5 cloves garlic

curry leaves/some ginger

½ teaspoon turmeric

1teaspoon curry powder

4 pods cardamom

1 stick cinnamon

1 cup coconut milk

½ teaspoon fenugeek seed

2 tablespoons clarified butter (ghee

Instructions

Soak the cashew nuts in a bowl of water for at least 1 hour. Drain and set aside.

In a pot, heat the ghee over high heat. Then, add the onion, garlic, curry leaves,fenugeek seed. 

After 2minutes, add the turmeric, curry powder, cardamom and the cinnamon stick. Lower to medium heat and stir until spices are lightly roasted, about 2 minutes.

Add the drained cashew nuts and stir.

Add the Water,salt. bring to a boil and simmer until the sauce has thickened and reduced, about 15 minutes.

Add the coconut cream, bring to a boil and continue simmering for about 5 minutes. Season to taste.

Serve with rice

Reference 

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