Mushroom curry

mushroom curry

Ingredient

6 Tbs coconut milk

50g ghee

500g mushrooms, 

1 tsp fenugeek seeds

some curry powder

1 tsp curry powder

1 large onion, finely chopped

4 garlic cloves, finely chopped

1 tsp ground ginger

¼ tsp ground turmeric/curkuma

½ tsp rosted curry powder

½ tsp paprika powder

Heat the oil in the pan over a medium-high heat and fry the curry leaves, cumin and fenugeek seeds, stirring continuously for about 30 seconds . Stir in the onion.galic and ginger cook for 5 mins until golden. Reduce the heat to medium, then add the garlic and ginger then add curcuma, paprika.curry powder and rosted curry, Cook , uncovered, for 5-7 min.

then add mashroom and salt mix it well.then add Coconut milk and cook it 3 minits

Reference 

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