Dal curry

Dal curry

¼ cup Masoor Dal ~ Red Lentils

½ cup Water

5 tablespoon Coconut Milk 

3-4 Curry Leaves

2-3 Green Chilies cut in half

1 sliced Onion

Salt to taste

½ teaspoon curkuma

Garlic optional

Instructions

Wash masoor dal and cook with ½ cup of water .curkuma.onion.chili.galic.curry leaves and cook until dal is cooked but firm. This takes about 10-15 minutes.

Add coconut milk and continue cooking for another 3-5 minutes.

Serve hot with rice .Roti.bread

Reference 

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