SNAK GOURD CURRY

SNAK GOURD CURRY

1 Medium-Sized Snake Gourd

1 Medium-Sized Onion (sliced fine)

2 s Green Chillies (chopped)

3 cloves Garlic

5 s Curry Leaves

1 inch piece Pandan Leaf If you can find

some Fenugreek Seeds

1 tea spoon Turmeric Powder

50ml water

118 mL Thick Coconut Milk

add Salt (to season)

Scrape off the outer white layer using a knife, exposing the green skin underneath it

Once this is done, slice them

Add onion(1 medium), pandan leaf(2-inch), green chillie(1), garlic(3), fenugreek seed(1 tsp),turmeric powder(, pour water(1/2 cup), , season with salt and place over low-medium fire.

Cook for 10 minutes.then add cocobut milk.

pour in the coconut milk, mix and cook for further 5minutes or until the gravy thickens. cook over low medium fire. taste and season with salt and serve with rice and curry.

Reference 

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