Gotukola sambolaya

Gotukola sambolaya

Gotu Kola 

1 Large Tomato

1 Small Green Finger Chilli (finely sliced)or green belpepper 

6 s Small Red Shallots (finely sliced) fresh coconut flakes50g

½ Lime (juice only)

to taste Table Salt

Finely chop the gotu kola, including the stalks, and place in a large bowl. Add the tomatoes, chilli and shallots and mix together.

Add 50G of coconut to the bowl, along with the lime juice and a little salt. Mix well to combine, taste and add more salt if desired.

fresh coconut flakes are available from the freezer section of asian shops Alternatively, rehydrate desiccated coconut in a little water.

Reference 

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