Cucumber raita salad

Cucumber raita salad

2 large cucumber

2 boiled carrot

1 red onion

1 cups plain yogurt

 1⁄2 Tea spoon cumin

teaspoon black pepper

salt

teaspoon lime juice

mint (to garnish

cleanthe cucumber .

Roughly chop the cucumber with its seeds cut carrots. Season with salt, black pepper, and lime juice. Set aside.

. Transfer the yoghurt to a large bowl. Add cucumber mixture, cumin, Carrot and onion. Mix well.

4. Allow the raita to chill for 10-15 minutes, then garnish with mint.

5. Serve as a cooling side dish with curried vegetables and rice.

Reference 

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