Radish curry

Radish curry

Ingredients

. white radish , peeled and cut into thick julienne

1 onion , sliced

3 leaves curry , chopped

½ teaspoon ground mustard

½ teaspoon ground fenugreek

½ teaspoon turmeric

1 teaspoon curry powder

2 tablespoons Ghee

1 cup coconut milk

Salt

Instructions

In a Pot, heat the oil over medium heat. Add the onion, curry leaves .Mustard.fenugreek and fry for 5 minutes, stirring regularly.

Then add all the spices and mix well.

Add the radish and mix. Cook for about 5 minutes.

Finally add the coconut milk and mix.

Simmer on low/medium heat for 5 minutes.

Reference 

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