Potato curry

Potato curry

Ingredients:

6 Medium Potato (peel and cut in to small pieces)

1 Cup Coconut Milk

4 Medium Garlic (cut in to pieces)

1/2 Medium Onion (cut in to pieces)

1 Small Cinnamon Stick

5 Small Curry Leaves

1/2 Teaspoon Turmeric

1/2 Teaspoon Fenugre

1 Teaspoon Salt (or to taste)

Directions:

Step 1

In a sauce pan add potato, Water, turmeric powder, , curry leaves, pandan leaf, cinnamon stick, fenugreek, onion,garlic, and salt and mix well all together.

Step 2

Heat up the sauce pan over medium heat and let it simmer until potato are cooked then add coconut milk

Step 3

When curry is getting to thick check taste for salt and remove it from heat.

Step 4

Serve with steamed rice, bread

Reference 

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