For the thuna paha
200 g coriander seeds
100 gcumin seeds
50 g fennel seeds
(1 inch) cinnamon sticks
20fresh curry leaves
25g raw mungdhalor rice
5 cardomon
5 cloves
4 long pepper (Tippili)
5g asafodita
in a dry frying pan (skillet) set over a low heat, dry-roast ingredients separately 5 Minits.put all the ingredients into a spice grinder and grind into a fine powder. Mix the blended powder well and keep it in an airtight container .
Reference