The herb is described in Ayurvedic texts as:
- Tikta (bitter)
- Katu (pungent)
- Kapha-Vata nut (reduces Kapha and Vata doshas)
- Bhedya (piercing, able to penetrate deep tissues)
- Ushna (hot, warming)
- Pleehaja (splenic disorders)
- Tharayakrit (digestive issues)
- Gulmavisha (abdominal tumors and poisoning)
- Bhutanaaha (fever and infections)
- Vibandha (diarrhea and dysentery)
- Asrama (menstrual disorders)
- Meda (excessive fat)
- Shula (colic pain)
- Kapha (reduces Kapha dosha)
The flowers are used to:
- Enhance face glow
- Improve memory
The herb has various properties, including:
- Antibacterial
- Antifungal
- Insecticidal
- Antioxidant
It is important to consult with a qualified Ayurvedic practitioner before using this herb, especially if you have underlying health conditions or take medications.