Naregamia alata, also known as Goan ipecacuanha, is an Ayurvedic herb

Naregamia alata, also known as Goan ipecacuanha, is an Ayurvedic herb used in various medicinal preparations. The whole plant is used for its therapeutic properties, including:

- Dysentery

- Asthma

- Visha chikilsa (poisoning treatment)

- Hair care (to make hair oils)

The herb is also used to treat:

- Sinusitis (as per Dr. Ajayan Sadanandan)

- Jaundice (as per Indu Dileep, due to its srothoshodhana action)

Preparations made from Naregamia alata include:

- Tambuli (a dish similar to Sambar, prepared with buttermilk as the base)

- Oil for head application

- Kalka (external application)

The herb is also known by various names in different languages, including:

- Sanskrit: Triparni (तीनपर्णी), Aamalavalli

- Hindi: Pitmari (पित्तमारी)

- Bengali: Kamini

- Malayalam: Nilanaragam, Malayamukki

- Kannada: Nelabevu, Nelakanchi

It is important to consult with a qualified Ayurvedic practitioner before using this herb, especially if you have underlying health conditions or take medications.